Law Lecturer, Chair of International Advisory Group, University of New England, Armidale
Dr Ying Chen is an academic at the University of New England School of Law. Her research primarily focuses on global food governance. She is particularly interested in questions relating to how agricultural trade affects global food security and safety, and what the world can do to improve food governance for better protection of human rights and the environment. She has taught in the United States, Mexico, China and Australia.
Dr Ying Chen is an academic at the University of New England School of Law. Her research primarily focuses on global food governance. She is particularly interested in questions relating to how agricultural trade affects global food security and safety, and what the world can do to improve food governance for better protection of human rights and the environment. She has taught in the United States, Mexico, China and Australia.